tag:blogger.com,1999:blog-85918754762235663322011-09-10T06:49:54.088-07:00Thanks for visiting!noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8591875476223566332.post-80871109219081318512009-01-14T03:36:00.000-08:002010-08-19T18:38:41.088-07:00<a href="http://3.bp.blogspot.com/_FwVuPdMPByI/SW3P5vfdiaI/AAAAAAAAKI8/h1qGu3QIKK4/s1600-h/roasted+rat.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5291113728138119586" src="http://3.bp.blogspot.com/_FwVuPdMPByI/SW3P5vfdiaI/AAAAAAAAKI8/h1qGu3QIKK4/s400/roasted+rat.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <span style="color: black;">What follows is my updated collection of mouth-watering Menu Mysteries from around South-East Asia. Just <em>what</em>, exactly, might arrive on your plate if you ordered the "<strong>Miseellaneous Chafing Dish</strong>"? Hmm... Bon appetit.</span><br /><br /><div style="text-align: center;"><span style="color: #6600cc; font-size: 130%;"></span><span style="color: black;"><strong><span style="color: blue; font-size: large;">Spertizers</span></strong><br />Shrimp paste with saustes egg</span></div><div style="text-align: center;"><span style="color: black;">Fish cvrispy frifs with beancuve<br />Steamed crockles<br />Shrimp crackers and child paste dip<br />Four colour egg rolls</span><br /><br /><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white;"><span style="color: blue;"><strong>Sup</strong></span></span></span><br /><span style="color: black;">Saropus Albicans with Red Ant's Egg Spicy Soup</span><br /><span style="color: black;">Soup with any kind of balls</span></div><div style="text-align: center;"><span style="color: black;">Intestine soap<br />Hol &amp; souv sedfood soap<br />Inside of beef soup<br />Fish organs soup with mushrooms<br />Water sting ray tomyum<br />Pork’s blood soup<br />Bone soup<br />Sukiyaki soup or with out soup any wetted<br />Fish noble and lemonate soup with fungus</span><br /><br /><div style="text-align: center;"><strong><span style="color: #6600cc; font-size: 130%;"><span style="background-color: white; color: blue; font-size: large;">Sedfood</span></span></strong><br /><span style="color: black;">Crab Kwither</span><br /><span style="color: black;">Prawn Coin</span><br /><span style="color: black;">Fish box salad</span><br /><span style="color: black;">Sticking up fish tail</span><br /><span style="color: black;">Sea Procuress Spicy Soured Salad</span><br /><span style="color: black;">Fish Dancing with Free-Water<br />Fried shrimp with basinlive<br />Grilled lobester<br />Serpent head with chilli and ginger<br />Stewed dragon<br />Fived cvad with cuvy<br />Fried Water Crass<br />Mud fish in Bowel<br />Fried fish ganger<br />Deep flied flog<br />Fried Crispy a hold fish<br />Two delicious fish tails<br />Stewed entrails with bamboo shot<br />Fried sun dryed snake-head<br />Deep fried crab's fingers<br />Catfish not cuvee no coconut mike<br />Short-neck clams<br />Cartilage of fish jaw specied<br />Special swiming skin-bladder<br />Frog-pretended basa fish with beans prounts<br />Basa-fish stomach with chilli and citronella<br />Basa intervolve cabbage<br />Caned fish with beer and spice<br />Cooker fish with lotus core<br />Cattlefish deep fried until cracking<br />Fride soak srcimp in flour<br />Steem mud with beer<br />Fish fried in oven<br />Fish enrolled with meat and fried<br />Whelk boiled in beer<br />Tortoise simmered at red<br />Tortoise stimmered with 8 medicinal herbs<br />Ell braise in several flowers<br />Fish steamed in three degrees<br />Sharimps steved in caramel<br />Fish chafing dish<br />Barbeqwe Goldfish<br />Friet shmirp with dipped powder</span><br /><br /><strong><span style="color: blue; font-size: large;">Other Main Curses</span></strong><br />Mutton Fighting Ball<br />Fried stuffed big tribe with kite-lon<br />Sacculent Chicken Boxing<br />Boiled shitlins salad<br />Tender Fat Dry Interstine<br />Deep Fried Duck's Mouth<br />Spicy Soured Small Appendix<br />Minced Cattle's Cleaning Cloth Spicy with Parch Rice<br /><span style="color: black;">Fried rice topped of shrimp paste sauce with Scomber</span></div><div style="text-align: center;"><span style="color: black;">Deep Fried Stuff with Red Bean</span></div><div style="text-align: center;"><span style="color: black;">Hommose with Fool</span></div><div style="text-align: center;"><span style="color: black;">Salt-Crap Lon<br />Nudles with the legs of a pork to steam<br />Raw beef and bile<br />Roasted pork ear<br />Chicken in hot wild soup<br />Steamed Duck with Slug<br />Rice covered with chiken<br />Young pork rips<br />Medicated Duck<br />Sweetened liver<br />Saute sparrow<br />Chicken feet salad<br />Grill Bowels with gralic<br />Spicy yard grass salad<br />Boiled vice with povk<br />Pan-fried delicious stuffing<br />Frice chicken with lemonade<br />Pork-neck salad<br />Salad modern<br />Fried Fox<br />Fried cracky<br />Sweed fat rabbit<br />Deer steak with chips<br />Heart and kedne noodle<br />Boiled dipping with salted<br />Sweat and sauced polk ribs<br />Half-cooked beef and celery<br />Featherback pie with sprount bean<br />Stirt fired wild boar with musrad green<br />Mexed meat vegetavle put in soup put on small gas cooker<br />Water-drop wort Salad with shredded meat salted and dried Root of lotus Sa<br />Yellwow nodle with vagatable<br />Chicken pierce and grill<br />Fried perfume snail<br />Lat with earpork<br />Egg and chicken's ovary<br />Bolled pork's ovary<br />Sort of carb<br />Boneless frog stirfied with little water<br />Frog slewed with lotus grains<br />Frog leg enveloped in egg and fryed<br />Boneless pigeon deep fried until cracking<br />Duck stave in Hoa Do fashion<br />Fried beef by skaking the saucepan<br />Boneless tig's trotters farced with musroom and hotch potch<br />Beef testicles steaming boat<br />Fried snake pie<br />Noodles fried with materials<br />Pig's solid small intestine<br />Sway veal with cellory<br />Chiness dish<br />Chicken with live tastes<br />Cooked bird with lotus sede<br />Grill meat dog<br />Miseellaneous chafing dish<br />Stirfry snail with bunripe anana<br />Sunburnt beef<br />Frice pock<br />Specia chop kind of genetable<br />Oried beefs lugs<br />Frog Porridge (2 or 3 frogs)<br />Ginger &amp; Wine Frog<br />Beffballs<br />Stewed Pork’s limp<br />Deep-fried ostrich with lemonglass<br />Fried aborigine with basil<br />Emerald butter flics<br />Mineed chinken<br />Rice with pork finger<br />Spicy and sour with pig jelly<br />Pig stomach and pockles soup<br />Chicken Pedestal</span><br /><br /><strong><span style="color: blue; font-size: large;">Europaen Food</span></strong><br /><span style="color: black;">Fried rice and put egg on top<br />Haumburgar Amercan<br />Chickhen sandwish<br />Juicily Chicken<br />Egg Cutlett<br />Screamble egg<br />Mescican eggs and beans<br />Fried whole chicken with fire flame<br />Round egg fried<br />Chicken Stro Ganoff<br />Boiked eg sandwich<br />Cucumber in can<br />Veqataples staffed omplete<br />Fresh union sup<br />Jaffel (Australian sandwich)<br />Moosely<br />Mussli an pinappel<br />Taro roots bake duck with vegetable<br />Cutted or squeeze potato</span><br /><span style="color: black;"><br /></span><strong><span style="background-color: white; color: blue; font-size: large;">Desserts</span></strong></div><div style="text-align: center;"><span style="color: black;">Corn soup ice cream<br />Bean junket<br />Carrot ice-cream<br />Custard big box<br />Soaked mango<br />Green bean and sally egg cake<br />Cocopie</span></div><div style="text-align: center;"><span style="color: black;"><br /></span><span style="color: blue; font-size: large;"><strong>Dring</strong></span></div><div style="text-align: center;"><span style="color: black;">Pankled Coffee</span></div><div style="text-align: center;"><span style="color: black;">Spankling Lamon<br />Soda water with milk<br />Water banana<br />Cold big lavie water<br />Avocado &amp; chocolate juice<br />Tomato milkshake<br />Cucumber shake<br />Green beans shake<br />Sugar freshly juice<br />Egg coffee<br />Alabika coffee<br />Café aulet<br />Avocado coffee<br />Drought Beer</span></div><div style="text-align: center;"><br /></div><span style="color: blue; font-size: x-large;">--ooOoo--</span><br /><br /><span style="color: blue;">Outside&nbsp;one restaurant was this elegant notice:</span></div><span style="color: blue;"><strong>Our mission is to make our customer happy </strong></span><br /><span style="color: blue;"><strong>with our good and say "what a so tasty!"</strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8591875476223566332-8087110921908131851?l=asianmenus.blogspot.com' alt='' /></div>Thanks for visiting!noreply@blogger.com0